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I just finished making up a fresh batch of tegu food. A little over a lb of ground turkey, 1/4 calf liver, 1/3 kidney (for variety) tblspoon and 1/2 of codliver oil all into the food processor.
Here are the pics: <!-- m --><a class="postlink" href="http://picasaweb.google.com/pyxicephalus/August152009?authkey=Gv1sRgCIvuxMvuoMKPswE#" onclick="window.open(this.href);return false;">http://picasaweb.google.com/pyxicephalu ... vuoMKPswE#</a><!-- m -->
Made up 2-3 day's worth and placed in snack bags, yield was 21 bags. All goes in a gallon bag and in the freezer.
Makes life very easy.
...Jefroka
Here are the pics: <!-- m --><a class="postlink" href="http://picasaweb.google.com/pyxicephalus/August152009?authkey=Gv1sRgCIvuxMvuoMKPswE#" onclick="window.open(this.href);return false;">http://picasaweb.google.com/pyxicephalu ... vuoMKPswE#</a><!-- m -->
Made up 2-3 day's worth and placed in snack bags, yield was 21 bags. All goes in a gallon bag and in the freezer.
Makes life very easy.
...Jefroka