TeguPuppy
Member
- Messages
- 54
So, back in the day, I was a serious hobbyist. I was comfortable enough with things to be ok with what some might consider odd...like, defrosting bags of veggies using the heat tape in one of the cubbies on a hatchling rack. Stuff like that. Weird? Absolutely. But harmless.
As I've climbed back on the herpetoculture train, I find myself slipping into that "comfortable-ness" again. But what I did today was completely ridiculous.
I call it a tegu burger.
I mix greens, veggies, and calcium dust into Alice's ground turkey. Today, I was mixing up a couple week's worth of meals when I looked down and realized "hey, I bought all this stuff at a health food store...and it doesn't look half bad".
I separated out a patty, added cheese and mushrooms, threw it on the grill...and omg it was delicious.
Not proud of it. But I'm totally doing it again. Anyone else think I'm nuts? Who has a similar story? Maybe I should start writing a cookbook for herpetoculturists...
Sent from my Z833 using Tapatalk
As I've climbed back on the herpetoculture train, I find myself slipping into that "comfortable-ness" again. But what I did today was completely ridiculous.
I call it a tegu burger.
I mix greens, veggies, and calcium dust into Alice's ground turkey. Today, I was mixing up a couple week's worth of meals when I looked down and realized "hey, I bought all this stuff at a health food store...and it doesn't look half bad".
I separated out a patty, added cheese and mushrooms, threw it on the grill...and omg it was delicious.
Not proud of it. But I'm totally doing it again. Anyone else think I'm nuts? Who has a similar story? Maybe I should start writing a cookbook for herpetoculturists...
Sent from my Z833 using Tapatalk